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RICH IN AMBIANCE, RICH IN FLAVOR

Featuring a fresh new design and delectable menu that pairs the restaurant’s masculine bones with modern touches to infuse an undertone of intimacy and playfulness, Chops Grille provides the perfect steakhouse setting at sea.

THE MENU

From shrimp cocktails with a traditional American cocktail sauce to a not-so-traditional Caesar salad and some of the most tender and juicy steaks available at sea, Chops Grille is a feast for the senses…and spectacular food for the soul.Please be aware menus can vary.

STEAKHOUSE SENSATIONS

All hail our mighty Caesar…as well as our variety of mouth-watering chops, large lavish desserts and prime cuts of beef grilled to your specification.

SENSATIONAL DESSERTS

With choices like Huckleberry Cheesecake, Homemade Cinnamon Donuts with a chocolate dipping sauce and made-to-order warm cookie plates, you sweet tooth will be in dessert heaven.

SOUPS & SALADS

THE KING CAESAR

Caviar, romaine, Reggiano cheese, creamy Caesar

CRISPY GOAT CHEESE SALAD

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

MESCLUN SALAD

Light balsamic dressing

THREE CHEESE ROASTED ONION SOUP

Quinoa Pilaf, Avocado, Citrus-Caesar Vinaigrette

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

SIGNATURE APPETIZERS

COLOSSAL SHRIMP COCKTAIL

Chipotle, cucumber, tomato, lime

PAN-ROASTED JUMBO SCALLOPS*

Bacon, onion, apple, hot mustard jus

CHARRED BEEF CARPACCIO*

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

GRILLED BLACK PEPPER BACON

Slow-cooked Berkshire pork, sweet and spicy glaze

TORTELLINI CARBONARA

Sweet peas, smoked ham, butcher pepper, melted mascarpone


Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

MEATS & POULTRY

All steaks are served with our own homemade Chops steak sauce. Béarnaise, au Poivre and Bordelaise sauce available upon request.

"PETITE" FILET MIGNON 6 OZ.*
"PETITE" NY STRIP STEAK 6 OZ.*
GRILLED FILET MIGNON 9 OZ.*
GRILLED NY STRIP STEAK 12 OZ.*
SLOW-BRAISED SHORT RIB OF BEEF

Bordelaise sauce

VEAL CHOP PARMESAN*

Slow broiled, caramelized shallots, Parmesan herb butter

ROASTED ORGANIC CHICKEN

Red onion jam, croissant stuffing, truffled chicken jus

DRY-AGED STEAK BURGER*

Brioche bun, melted Gruyere, Pancetta, French fries

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

SEAFOOD

GRILLED BRANZINO

Garlicky spinach, olive oil, lemon, flake sea salt

SPICY JUMBO SHRIMP

Creamy lemon, basil, pepper, potato, wine garlic butter sauce

SNAPPER VERACRUZ

Tomatoes, olives, jalapeno, capers, basil, lime

EVERYTHING CRUSTED TUNA*

Sesame, bok choy, peanut, Asian aromatic sauce

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

SOMETHING SPECIAL

DRY-AGED STEAKS

Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International's Chops Grille.

DRY-AGED NY STRIP STEAK 16 OZ.*

Charbroiled and Butter-Basted

DRY-AGED PORTERHOUSE STEAK 20 OZ.*

Slow Roasted with Herbs and Garlic


ROASTED MAINE LOBSTER

Renowned for the succulent meat of its large front claws. With drawn butter and fresh lemon.


Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

DESSERTS

GRUYÈRE CHEESE TATER TOTS
CREAMED SPINACH
GRILLED JUMBO ASPARAGUS
FRENCH FRIES
TRUFFLED CORN
ROASTED MUSHROOMS
MASHED POTATOES
SALT BAKED POTATO
SAUTÈED SPINACH

Gluten-free, lactose-free, and vegetarian options available. Ask your waiter.
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your waiter if you have any food allergies or dietary needs. Royal Caribbean International galleys are not food allergen-free environments.

GALLERY

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